Faria Associates "Brag Sheet" - Dedicated to excellence in training & teaching since 1966
Fred is retired from Johnson & Wales University with almost 40 years of expertise, numerous awards such as Department Chairperson of the Year, Outstanding Faculty Awards and student accolades.
Education & Certification
Certified in Food Safety, HACCP and a Certified Food Safety Instructor State of Rhode Island & Massachusetts in a variety of nationally recognized programs. Member of the Rhode Island Food Safety Task Force.
Awards & Recognition
Leadership
Served on national and state industry boards & committees as well as holding office and / or leadership positions
Food Service Clients
Our clients and experience includes various chain and independent operations in all segments of the food service field,
from quick service to Relais & Châteaux property to nationally recognized Silver Plate award winners.
Notable Info
Cooked for & served a number of notable folks including Meryl Streep, Sigourney Weaver and more, as well as US Supreme Court Justices and numerous political figures some famous, other infamous.
Education & Certification
- MS Master of Science, Hospitality Administration 1989, summa cum laude, Johnson & Wales University
- FMP Certified Foodservice Management Professional, National Restaurant Association [NRA], 1995
- CHE Certified Hospitality Educator, American Hotel & Lodging Association [AH&LA] 2001
- CEC Certified Executive Chef, American Culinary Federation, 1985
- CCE Certified Culinary Educator, American Culinary Federation, 1985
- HACCP Certified, Hazard Analysis Critical Control Point, International HACCP Alliance approved, 2016
Certified in Food Safety, HACCP and a Certified Food Safety Instructor State of Rhode Island & Massachusetts in a variety of nationally recognized programs. Member of the Rhode Island Food Safety Task Force.
Awards & Recognition
- 2011 Chef of the Year, American Culinary Federation, Rhode Island Chapter
- 2004 Chef of the Year, American Culinary Federation, Rhode Island Chapter
- 2016 Lifetime Achievement Award, American Culinary Federation, Rhode Island Chapter
- 2001 Citizen of the Year, Town of Scituate, Rhode Island
- 2014 Antoinette F. Downing Volunteer Service Award for Statewide Historic Preservation
- Military service - 101st Airborne Division, Vietnam – variety of commendations & stars
Leadership
Served on national and state industry boards & committees as well as holding office and / or leadership positions
Food Service Clients
Our clients and experience includes various chain and independent operations in all segments of the food service field,
from quick service to Relais & Châteaux property to nationally recognized Silver Plate award winners.
Notable Info
Cooked for & served a number of notable folks including Meryl Streep, Sigourney Weaver and more, as well as US Supreme Court Justices and numerous political figures some famous, other infamous.
