Food Safety is our #1 concern - Did you know...
The Center for Disease Control states there are 48 million cases of foodborne illness per year in the U.S.
One in 6 people will become ill from foodbourne illness with 128,000 being hospitalized.
Sadly, there will be approximately 3,000 deaths caused by foodborne illness.
The Center for Disease Control states there are 48 million cases of foodborne illness per year in the U.S.
One in 6 people will become ill from foodbourne illness with 128,000 being hospitalized.
Sadly, there will be approximately 3,000 deaths caused by foodborne illness.
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Please view Food Safety 101 Video at left.
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Food safety training & certification is paramount to lowering these statistics.
Faria Associates offers nationally recognized food safety certification (through ServSafe, TAPseries, the National Registry of Food Safety Professionals & others) and food safety re-certification. We have an excellent pass rate on certification exams.
We are state & nationally recognized as trainers & proctors for accepted programs
Faria Associates offers nationally recognized food safety certification (through ServSafe, TAPseries, the National Registry of Food Safety Professionals & others) and food safety re-certification. We have an excellent pass rate on certification exams.
We are state & nationally recognized as trainers & proctors for accepted programs
Food Safety Managers Certification Options
We offer 3 options for food safety managers certification training and testing:
1) Classroom training [8 hours with exam] includes.... most current ServSafe book
2) Integrated [blended] Study Option includes...
3) Independent Study Option includes...
Instrucción por internet & el examen del certificación estan disponible en Español.
Exams are in English, Spanish, Chinese [Modern & Traditional] and Korean
We offer 3 options for food safety managers certification training and testing:
1) Classroom training [8 hours with exam] includes.... most current ServSafe book
- Stimulating classes and sessions so all trainees learn from a veteran trainer (dates are listed below)
- Each trainee receives their own ServSafe book so they can study at their own pace between classes and exam.
- Lively interaction takes place during the classes to enhance learning.
- Administering of the ServSafe Certification or National Registry of Food Safety Professionals Certification examination
- - participants must obtain a grade of 75 or better on the certification exam to pass.
2) Integrated [blended] Study Option includes...
- Customized classroom & internet based training, for all skill levels (dates are listed below)
- On-line registration with TAPseries
- Administering of the ServSafe Certification or National Registry of Food Safety Professionals Certification examination
- participants must obtain a grade of 75 or better on the certification exam to pass.
3) Independent Study Option includes...
- Self-paced internet training, for all skill levels
- On-line registration with TAPseries
- Administering of the ServSafe Certification or National Registry of Food Safety Professionals Certification examination
- participants must obtain a grade of 75 or better on the certification exam to pass.
Instrucción por internet & el examen del certificación estan disponible en Español.
Exams are in English, Spanish, Chinese [Modern & Traditional] and Korean
Renewal/Re-Certification
The Rhode Island Department of Health Regulations- "Starting July 1, 2018 Food safety manager certification must be renewed every five years". *Upon your current three year renewal - you will now be certified for five years.
Renewal notices will be sent in advance with instructions as to how to renew your certification on-line. If a food safety manager certification is expired for more than six months, the individual must retake the food safety managers certification course and pass the exam before the certification can be renewed." Read more here.
Renewal/ Re-Certification for the State of Rhode Island:
Effective January 2018 - All Renewals/ Re-Certifications must pass a proctored national food safety exam.
- participants must obtain a grade of 75 or better on the exam to pass.
Exams are given weekly.
Contact us today for next exam date and location.
NOTE: The six(6) hour re-certification course is no longer accepted for food safety Renewal/Re-Certification.
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We offer a variety of options for the Renewal/ Re-Certification proctored national food safety exam.
The Rhode Island Department of Health recommends taking a refresher to better prepare to take the national food safety exam.
We offer a 2 1/2 hour classroom session as the start for the refresher, dates are listed below. Following the 2 1/2 hour classroom session, the trainee can take the exam or choose one of the below to gain valuable knowledge to better pass the proctored national food safety exam.
A] Receive and study the most current ServSafe book, this enhances your refresher - see below in this section for topics covered
OR
B] Study on-line to improve your food safety knowledge, this enhances your refresher - we will register you for the on-line training see below in this section for topics covered
-Both A and B of the above allow you to study and refresh your knowledge at your own pace prior to the exam following the 2 1/2 hour classroom session.
All refreshers will be followed by the proctored national food safety exam.
2) We offer a Proctored Examination Only Option with a brief review prior to exam
The Rhode Island Department of Health Regulations- "Starting July 1, 2018 Food safety manager certification must be renewed every five years". *Upon your current three year renewal - you will now be certified for five years.
Renewal notices will be sent in advance with instructions as to how to renew your certification on-line. If a food safety manager certification is expired for more than six months, the individual must retake the food safety managers certification course and pass the exam before the certification can be renewed." Read more here.
Renewal/ Re-Certification for the State of Rhode Island:
Effective January 2018 - All Renewals/ Re-Certifications must pass a proctored national food safety exam.
- participants must obtain a grade of 75 or better on the exam to pass.
Exams are given weekly.
Contact us today for next exam date and location.
NOTE: The six(6) hour re-certification course is no longer accepted for food safety Renewal/Re-Certification.
.
We offer a variety of options for the Renewal/ Re-Certification proctored national food safety exam.
The Rhode Island Department of Health recommends taking a refresher to better prepare to take the national food safety exam.
We offer a 2 1/2 hour classroom session as the start for the refresher, dates are listed below. Following the 2 1/2 hour classroom session, the trainee can take the exam or choose one of the below to gain valuable knowledge to better pass the proctored national food safety exam.
A] Receive and study the most current ServSafe book, this enhances your refresher - see below in this section for topics covered
OR
B] Study on-line to improve your food safety knowledge, this enhances your refresher - we will register you for the on-line training see below in this section for topics covered
-Both A and B of the above allow you to study and refresh your knowledge at your own pace prior to the exam following the 2 1/2 hour classroom session.
All refreshers will be followed by the proctored national food safety exam.
- Topics covered : Review & instruction of new regulations, TCS foods & temperatures, personal hygiene, allergies and more.
- This Refresher option is most reliable to obtain the valuable information needed to successfully pass the exam
- Instrucción por internet & el examen del certificación estan disponible en Español.
2) We offer a Proctored Examination Only Option with a brief review prior to exam
- Administering of the examination with a brief review prior to exam
- El examen del certificación esta disponible en Español. - Exams are in English, Spanish, Chinese [Modern & Traditional] and Korean
2018 Start Dates for all classes to include Classroom, "Integrated Study" - Customized Classroom & Internet Training & Certification classes
Contact for us for specific times. Locations vary and can be at your operation. Other dates will be added based upon request.
Contact for us for specific times. Locations vary and can be at your operation. Other dates will be added based upon request.
- Tuesday, January 7, 2019
- Monday, February 4, 2019
- Tuesday, March 5, 2019
- Monday, April 1, 2019
- Tuesday, May 7, 2019
- Monday, June 3, 2019
- Tuesday, July 2, 2019
- Monday, August 5, 2019
- Tuesday, September 3, 2019
- Monday, October 7, 2019
- Tuesday, November 5, 2019
- Monday, December 2, 2019
- Tuesday, January 7, 2020
HACCP Managers Certificate Course - Developed in conjunction with NSF International, we are proud to provide this HACCP Managers certificate course. This course meets both nationally and internationally accepted HACCP standards. This course is a must for food industry education, food manufacturers, health care facilities, foodservice operations, retail food purveyors and any organization or business that handles or transports food products. Take your food safety managers education and certification to the next level.
Customized Food Handler Training at your operation, train complete staff on the basics of food safety, back of house and front of house staff. This 2 - 3 hour training will be tailored to your operation. This low cost customized course is recommended for food service operations to train their complete staff on safe food handling and service.
Allergen Awareness On-line [see below link to sign up]
- This 1 hour on-line interactive course provides allergen awareness for the entire staff. Topics covered are what causes allergic reactions, main food allergens, communications from the initial order to serving. Also covered is how to avoid cross contact and what to do when an allergy reaction or attack happens. Upon successful completion you will earn a certificate that is valid for three years. This training is highly recommended for all staff.
Food Safety Handler On-line with [see below link to sign up]
- This 1 to 2 hour on-line interactive course provides excellent food worker training to teach the important principles of food safety to food handlers. Not a state certification. The Food Safety Handler can be started anytime based upon your schedule. This low cost on-line course is recommended for food service operations to train their complete staff on safe food handling and service.
Food Safety Training Costs / Fees
- Certification: Classroom or "Integrated Study" or "Independent Study" $169/pp
- Renewal/ Re-Certification: "Refresher with exam" $169/pp or "Examination Only" $125/pp
- Proctor fee (ServSafe & NRFSP) $99/pp or Proctor and Examination $125/pp
- HACCP Managers Certificate Course $299/pp
- Allergen Awareness On-line $19.95/pp use button below to register and complete training registration form below
- Food Safety Handler On-line $15/pp use button below to register and complete training registration form below
- Customized Food Handler Training at your operation $20/pp - 12 trainees minimum
- Discounts available for non-profit organizations
- Independent Sanitation Audits start at $300 [$50 discount to full certification participants]
